cook's hat, rubber gloves for cleaning tasks, lifting belt, disposable 'sleeves' to guard against grease splashes. Protective Clothing Recommended: Close-toed, rubber-soled shoes, hair restraint e.g. Kitchen associates need to fetch ingredient from the cooler at 40oF and from the freezer at 0 oF, as well as lifting containers from high shelves using ladders.Įquipment Used: wok & range, deep fryer, grill, BBQ oven, steamer, food processor, meat slicer, steel food pans & serving utensils, food preparation equipment, cleaning products & equipment. At peak periods, kitchen associates are under pressure to prepare food quickly enough to keep up with customer demand. Storage is limited & often shelving is high up. Kitchen work space is restricted & without seating while on duty. Attention to details of food quality, preparation & presentation.Follow instructions and procedures without deviation through many repetitions and without constant supervision.Practice good personal hygiene at all times.Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook's knife.Handle small and medium size woks for up to 4 hours continuously.Lift 20 lbs with one hand, stand without sitting for up to 5 hours, reach at least 36' horizontally or vertically.Opportunities for growth into Management positions.Paid Time Off Associate Discounts and free meals when you work.On-Going Career & Leadership Development.
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